Carrot Cake Baked Chocolate Oats
Serves 110 mins prep20 mins cook
A delightful combination of carrot cake flavors and chocolate in baked oats for breakfast. This healthy vegan recipe is packed with fiber from oats, healthy fats from almond butter, and antioxidants & vitamin A from the carrots. It's a delicious way to enjoy cake for breakfast, sweetened with banana and carrots, and offers great macros. The recipe is quick to prepare and can also be microwaved for convenience.
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What you need
Instructions
1: Dump all ingredients in a blender. 2: Blend until smooth. 3: Pour the blended mixture into a lightly greased ramekin. 4: Top with nuts. 5: Bake at 350ºF for 15-20 minutes. 6: Optionally, top with a drizzle of almond butter and banana slices before serving.View original recipe