Black Bean Brownies
Serves 1215 mins prep25 mins cook
These Black Bean Brownies are fudgy, gooey, and delicious, made with simple ingredients using a food processor in less than 15 minutes. They include cooked black beans that add protein and fiber without altering the taste, resulting in a decadent dessert that’s both vegan and gluten-free.
0 servings
What you need
Instructions
1: Add all the ingredients (except for the chocolate chips) into a food processor. 2: Blend until smooth. 3: Stir in half of the chocolate chips. 4: Pour the mixture into a baking dish and top with the remaining chocolate chips and nuts if desired. 5: Bake at 350°F for about 25 minutes until the top is set and starts cracking. 6: Let cool for 10 minutes before serving.View original recipe