A quick & simple vegan dessert that combines layers of powdered Biscoff cookies, smooth rose pudding, and crunchy sesame brittle for a rich yet healthy treat. This dessert is mildly sweet and features aromatic rose flavors with the cinnamon taste of Biscoff cookies, all made without added sugar.
1: In a pan, combine milk, rose syrup, cornstarch/custard, agar/carrageenan powder, and vanilla. Whisk well.
2: Bring the mixture to a simmer over medium heat, stirring continuously until it thickens and is smooth.
3: For the sesame brittle, dry roast sesame seeds in a pan for 5 minutes.
4: Heat coconut oil in a pan, add soft jaggery, and stir. Cook for 2-3 minutes, stirring continuously.
5: Turn off the flame, add the roasted sesame seeds, and mix well.
6: Pour the mixture onto a greased plate or parchment paper, roll thinly, and cut into desired shapes. Allow to cool completely.
7: Layer the pudding on top of the Biscoff cookies in a dessert cup, chill in the refrigerator for a few hours, top with sesame brittle, and serve.
