Biscoff Rose Pudding
Serves 415 mins prep20 mins cook
A quick & simple vegan dessert that combines layers of powdered Biscoff cookies, smooth rose pudding, and crunchy sesame brittle for a rich yet healthy treat. This dessert is mildly sweet and features aromatic rose flavors with the cinnamon taste of Biscoff cookies, all made without added sugar.
0 servings
What you need
Instructions
1: In a pan, combine milk, rose syrup, cornstarch/custard, agar/carrageenan powder, and vanilla. Whisk well. 2: Bring the mixture to a simmer over medium heat, stirring continuously until it thickens and is smooth. 3: For the sesame brittle, dry roast sesame seeds in a pan for 5 minutes. 4: Heat coconut oil in a pan, add soft jaggery, and stir. Cook for 2-3 minutes, stirring continuously. 5: Turn off the flame, add the roasted sesame seeds, and mix well. 6: Pour the mixture onto a greased plate or parchment paper, roll thinly, and cut into desired shapes. Allow to cool completely. 7: Layer the pudding on top of the Biscoff cookies in a dessert cup, chill in the refrigerator for a few hours, top with sesame brittle, and serve.View original recipe