Biscoff Affogato
Serves 25 mins prep0 mins cook
A delightful Italian dessert combining coffee and vanilla ice cream, enhanced by Biscoff crumbs and chopped nuts. Perfect for coffee lovers and ice cream enthusiasts alike!
0 servings
What you need
Instructions
1: Place two scoops of vegan vanilla ice cream in a glass. 2: Add Biscoff crumbs on top of the ice cream. 3: Drown the ice cream in fresh brewed hot espresso. 4: Top with more Biscoff crumbs and chopped nuts. 5: Garnish with a Biscoff biscuit.View original recipe