A delightful Italian dessert combining coffee and vanilla ice cream, enhanced by Biscoff crumbs and chopped nuts. Perfect for coffee lovers and ice cream enthusiasts alike!
1: Place two scoops of vegan vanilla ice cream in a glass.
2: Add Biscoff crumbs on top of the ice cream.
3: Drown the ice cream in fresh brewed hot espresso.
4: Top with more Biscoff crumbs and chopped nuts.
5: Garnish with a Biscoff biscuit.
