Baked Oats NamakPara
Serves 420 mins prep20 mins cook
Savory crunchies made with oats flour and whole wheat for a healthier twist on traditional namak pare, baked instead of fried. Perfect for enjoying during the festive season.
0 servings
What you need
Instructions
1: To a large bowl add oats flour, whole wheat flour, sooji, baking powder, salt, ajwain, kasuri methi and mix everything together. 2: Add oil & rub it into the flour by mixing with your fingers. 3: Add water little at a time and knead to a stiff dough, cover the dough and rest it for 20 minutes. 4: Roll the dough using a rolling pin between 1/6 to 1/8 inch thickness. 5: Cut the dough vertically into strips and then diagonally to cut into diamonds, 3/4 inch wide. 6: Arrange them on a baking sheet lined with parchment paper and bake at 375 F degrees for 18-20 minutes or until crispy. 7: Enjoy with a cup of tea!View original recipe