A healthier twist on traditional namak pare, this version is made with oats flour and whole wheat flour, baked instead of deep-fried. These savory crunchies make a perfect snack paired with tea!
1: To a large bowl, add oats flour, whole wheat flour, sooji, baking powder, salt, ajwain, and kasuri methi, and mix everything together.
2: Add oil and rub it into the flour by mixing with your fingers.
3: Add water a little at a time and knead to a stiff dough, cover the dough and rest it for 20 minutes.
4: Roll the dough using a rolling pin to a thickness between 1/6 to 1/8 inch.
5: Cut the dough vertically into strips and then diagonally to create diamonds, 3/4 inch wide.
6: Arrange them on a baking sheet lined with parchment paper and bake at 375°F for 18-20 minutes or until crispy.
7: Enjoy with a cup of tea!
