A creamy, dreamy, and packed-with-protein vegan pasta dish made with plant-based ingredients including tofu, cashews, and a variety of vegetables, topped with a delicious vegan feta.
1: Place tofu, cashew/almond flour, salt, nutritional yeast, seasonings & lemon juice in the blender. Combine until a smooth paste is formed.
2: Place the veggies in a deep baking dish. Pour the tofu-based feta in the middle, drizzle with olive oil and top with salt, pepper, and dried herbs.
3: Pop in the oven at 400°F for 30 minutes.
4: Stir with a spoon until the tomatoes and feta meld together.
5: Mix in your cooked pasta until coated with the sauce. Top with olives & fresh basil. Enjoy!
