Baked Falafel
Serves 415 mins prep30 mins cook
Baked Falafel that's healthy, nutritious, and packed with good fats. Made with chickpeas, fresh herbs, and spices, these falafels are crispy on the outside and soft on the inside. Perfect for salads, bowls, sandwiches, or as snacks, this recipe is easy to make. Just prep the falafel mix, bake them, and fill whole-wheat pitas with your choice of veggies, falafel, and hummus.
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What you need
Instructions
1: Pulse chickpeas, parsley, cilantro, green chilli, cumin powder, coriander powder, cayenne pepper, baking powder, and flour in a food processor until you have a rough, course meal that’s not quite a paste. 2: Preheat the oven to 200°C (400°F) and line a baking pan with parchment paper or foil. 3: Form the falafel mixture into balls. If they’re not sticking together, add more flour, a tablespoon at a time, until they hold together. 4: Bake for 25 to 30 minutes or until the balls are crispy and browned on the outside & cooked on the inside, flipping halfway through the baking.View original recipe