Baked Cream Cheese Chutney Puffs
Serves 420 mins prep15 mins cook
These Baked Cream Cheese Chutney Puffs are filled with a vegan cream cheese mixture flavored with chutney, spinach, jalapeño, raisins, and cashews, all enclosed in crispy and flaky puff pastry and baked until golden brown. A vegetarian appetizer perfect for parties, this dish adds a delightful fusion twist to traditional flavors, making it a hit for events like the Super Bowl or a Valentine's Day dinner date.
0 servings
What you need
Instructions
1: Mix all the filling ingredients together to make the filling. 2: Roll out the puff pastry sheet to form a long rectangle. 3: Spread the filling on the rolled puff pastry sheet. 4: Start rolling the sheet from the longer end to form a log. 5: Cut bite-sized pieces of the log. 6: Bake in the oven at 400°F until golden brown.View original recipe