Avocado Toast on Quinoa Flatbread

Name: Avocado Toast on Quinoa Flatbread
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Ingredients: Quinoa; Salt; Cayenne pepper; Baking powder; Water

15 mins prepServes 2

A perfect vegan and gluten-free brunch idea featuring savory avocado toast served on a nutritious quinoa flatbread. The quinoa provides a nutty flavor, making this dish a healthy alternative to traditional bread. Top the flatbread with green chutney or basil pesto, seasoned mashed avocado, tomatoes, cilantro, and smoked paprika for a delightful breakfast treat.

2 servings

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Instructions

1: Soak quinoa in warm water for an hour, or for 15 minutes if you're short on time.

2: Rinse and drain the quinoa, discarding the soaking water.

3: Blend all the quinoa flatbread ingredients in a blender until smooth.

4: Stop blending when all the tough quinoa is broken down.

5: Line an 8" pan with parchment paper or use a silicon pan, then pour in the quinoa batter.

6: Bake at 450°F for 25 minutes, remove from the pan, and bake for 10 more minutes to firm up.

7: Let the quinoa flatbread cool, then cover with smashed avocado and other toppings to make your avocado toast.

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Avocado Toast on Quinoa Flatbread

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