A rich, creamy, one-pot vegan peanut lentil soup inspired by Indian and African flavors, packed with protein and made with black soybeans, red lentils, and a flavorful peanut sauce.
1: Soak red lentils while prepping other ingredients.
2: Heat oil in a pot, add veggies, crushed tomatoes, salt and let them cook down.
3: Stir in lentils, stock/water and cook.
4: Mix all sauce ingredients into a smooth paste.
5: Add the sauce to the pot and stir until fragrant.
6: Once lentils and veggies are tender, add Eden Foods Black Soybeans and lime juice.
7: Serve hot, garnished with cilantro & crushed peanuts.
