Tortilla Masala Papad with a Twist! | Yummee with Amee

Yummee with Amee

Name: Tortilla Masala Papad with a Twist!
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: Waterfront Bistro Juice, Concentrate, Lime; Organic Cucumber; amchur; Doritos Flamin' Hot Tortilla Chips; 1-2-3 Vegetable Cooking Oil; HATCH Diced Green Chili Mild; Coriander Chutney; Fernandez Hot Chile Molido Puro; Hydroponic Tomato; Cilantro; 24 Mantra Powder, Organic, Cumin; Juicy Gems Juicy Gems Pomegranate Seeds; Pure Indian Foods Black Salt; Best Available Beans Moongra; Chaat Masala

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Tortilla Masala Papad with a Twist!

Serves 415 mins prep5 mins cook

Spicing up the snack table with these party-pleaser fusion bites — crispy tortilla chips topped with a burst of Indian masala goodness and protein-rich sprouts! The recipe features "Jalapeño Agave" flavored Mi Niña tortilla chips, adding a sweet heat to the classic masala papad.

0 servings

What you need

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

cup cucumber

tsp amchur

tortilla chips

tsp cooking oil

green chili

tbsp Coriander Chutney

tsp red chili powder

cup tomato

tbsp cilantro

tsp cumin powder

cup pomegranate seeds

tsp Black Salt

cup moong beans

tsp Chaat Masala

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Instructions

In a bowl, mix together the chopped veggies and fruits. Add tomato plum chutney, all spices, and lime juice. Heat a pan or tawa over medium heat and spread a teaspoon of oil on it. To assemble, spoon the prepared masala generously onto the chips. Add cilantro-mint chutney, cilantro, sev, and a sprinkle of chaat masala. Serve immediately. Enjoy!

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