Instant Millet Dosa | Yummee with Amee

Yummee with Amee

Name: Instant Millet Dosa
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 9
Cuisine: Indian
Ingredients: Morton Iodized Salt, 26 Ounce; Chi-Chi's Chi Chi Green Chillies Diced; Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Millet Flour; Bob's Red Mill Sweet White Sorghum Flour, Gluten Free; Spice World Ginger, Minced; McCormick® Cumin Seed; O Organics Turmeric, Organic, Ground; Isabel Semola Gritz Wheat; McCormick® Sesame Seed; Laxmi Red Chilli Powder; Cilantro; Best Available Herbs Curry Leaves; carom seeds; besan gram flour

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Instant Millet Dosa

Serves 945 mins prep20 mins cook

A crispy, light, vegan, and sattvik dosa made with jowar, ragi, besan, and moringa. It's protein-packed, fiber-rich, and ready in minutes, perfect for a quick breakfast or a wholesome dinner.

0 servings

What you need

tsp salt

green chilli

cup water

cup millet flour

Bob's Red Mill Sweet White Sorghum Flour, Gluten Free

cup sorghum flour

tsp ginger

tsp cumin seed

tsp turmeric powder

tbsp semolina

tsp sesame seed

tsp red chilli

tbsp cilantro

bunch curry leaves

tsp carom seeds

cup besan gram flour

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Instructions

Mix all ingredients into a smooth thin batter. Let the batter rest for 30 minutes. Cook the dosas on a hot griddle until they are golden and crisp. Serve hot with chutney or sambar.

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