Yummee with Amee

Name: Tofu Oats Masala Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Bharat Bazar Tofu; Bob's Red Mill Oat Flour, Gluten Free; Bob's Red Mill Flour, Whole Wheat; Morton Iodized Salt, 26 Ounce; ajwain; McCormick® Cumin Seed; SWAD Garam Masala Powder; Methi Leaves

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Tofu Oats Masala Paratha

Serves 415 mins prep15 mins cook

A nutritious vegan Tofu Oats Masala Paratha, packed with protein and flavored with various spices. This simple recipe can be made in a food processor or by hand, and pairs well with your favorite curry.

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Instructions

1: Dump all ingredients in a food processor or knead the dough by hand.

2: Let the dough rest for 15 minutes.

3: Roll the dough, apply oil, and toast on a cast iron pan.

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Yummee with Amee

Tofu Oats Masala Paratha

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