Yummee with Amee

Name: 2 Ingredient Almond Cookies
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 10
Ingredients: Morton Iodized Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Super-Fine Natural Almond Flour

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2 Ingredient Almond Cookies

Serves 105 mins prep11 mins cook

These vegan, gluten-free, and kid-approved almond cookies are perfect for a quick snack. They can also be made Navratri vrat-friendly by using date syrup instead of maple syrup.

0 servings

What you need

pinch salt

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

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Instructions

Mix the almond flour, maple syrup (or date syrup), and an optional sprinkle of salt until combined. Shape the mixture into cookies. Bake at 350°F for 10–12 minutes. Enjoy!

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Yummee with Amee

2 Ingredient Almond Cookies

What you need

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