Spicy Peanut Lentil Soup | Yummee with Amee

Yummee with Amee

Name: Spicy Peanut Lentil Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: Bush's Best Black Beans; Morton Iodized Salt, 26 Ounce; Lime; 24 Mantra Powder, Organic, Coriander; Justin's Peanut Butter Blend, Honey; SIGNATURE SELECTS Chili Powder; Arrowhead Mills Organic Red Lentils; Hot Water; 24 Mantra Powder, Organic, Cumin; SIGNATURE SELECTS Black Pepper, Ground; Kitchen Basics Unsalted Vegetable Stock; Cilantro; Organic Tomatoes On The Vine; Spice World Ginger, Minced; Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix; Melinda's Pepper Sauce, Original Habanero , Extra Hot; SIGNATURE SELECTS Peanuts, Roasted & Unsalted

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Spicy Peanut Lentil Soup

Serves 415 mins prep25 mins cook

Bold, creamy, and protein-packed—this one-pot, vegan soup is everything you want on a chilly day. Pure comfort.

0 servings

What you need

cup cooked black beans

tsp salt

lime

tbsp coriander powder

cup peanut butter

tbsp chili powder

cup red lentils

cup warm water

tsp cumin powder

tsp black pepper

cup vegetable stock

bunch cilantro

cup fresh tomatoes

ginger

Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix

cup vegetable mix

Melinda's Pepper Sauce, Original Habanero , Extra Hot

fl oz hot pepper sauce

SIGNATURE SELECTS Peanuts, Roasted & Unsalted

tbsp unsalted peanuts

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Instructions

First, prepare the peanut sauce by blending ginger, sambal or hot sauce, cumin powder, coriander powder, chili powder, black pepper, peanut butter, and hot water. Next, sauté the mixed veggies and crushed tomatoes in a pot. Add the blended peanut sauce to the pot and stir. Stir in the soaked red lentils and vegetable stock or water. Bring to a simmer and cook until the lentils are tender. Finish the soup by stirring in cooked black beans, salt, and lime juice to taste. Top with fresh cilantro and additional peanuts before serving.

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