Layered Kachori Chana Chaat
Serves 1
10 mins prep
10 mins total
A quick and delightful layered chaat recipe made with spicy dry kachoris served in individual cups, perfect for festive gatherings. This dish combines crunchy kachoris, spiced yogurt, boiled black chana, and various chutneys for a flavorful experience.
0 servings
1: Break the dry kachori into pieces and add it to a serving cup. 2: Add 2 tablespoons of spiced yogurt on top. 3: Add 1 tablespoon of boiled salted black chana. 4: Add 1 tablespoon of Spicy Cilantro chutney. 5: Add chopped cucumbers. 6: Add 1 tablespoon of Date-tamarind chutney. 7: Add chopped tomatoes. 8: Sprinkle with chaat masala. 9: Add more spiced yogurt. 10: Top with bhujiya/sev. 11: Add more broken kachori pieces. 12: Garnish with cilantro.
