Makhani Pasta

1: Press the saute button on the Instant Pot.

2: Once it displays hot, add oil, chopped ginger, jalapeños, and your choice of veggies.

3: Let it sauté for a couple of minutes.

4: Add 1 cup of water.

5: Add 8oz pasta, can of diced tomatoes, tomato paste, cardamom powder, garam masala, red chili powder, and salt.

6: Close the pot with its lid.

7: Press the manual or pressure cook button and cook on high pressure for 5 minutes.

8: Let the pressure release naturally.

9: Open the lid, stir everything, and press the saute button.

10: Add little sugar, 1 cup coconut milk, and crushed kasuri methi.

11: Let the pasta simmer for 2 minutes.

12: Add in chopped cilantro and sprinkle cardamom powder and garam masala on top before serving.

13: Enjoy Makhani Pasta warm!