Lasagna with Roasted Veggies
Serves 4
20 mins prep
30 mins cook
50 mins total
This vegan lasagna recipe features oven roasted vegetables and creamy tofu herb ricotta, topped with tangy sweet marinara and vegan cheese. It comes together quickly, making it perfect for family meals. Using green lentil lasagne sheets adds a protein-rich touch, creating a delicious and comforting dish that's great baked. The Tofu Herb Ricotta can also serve as a stand-alone appetizer with bread or crackers, enhancing the protein content.
0 servings
1: Preheat the oven as per the lasagna sheet instructions. 2: Prepare the oven roasted vegetables. 3: Make the tofu herb ricotta. 4: Assemble the lasagna by layering the vegetables, ricotta, marinara, and lasagne sheets. 5: Top with vegan cheese. 6: Bake in the oven until heated through and cheese is melted.
