Tortilla Masala Papad with a Twist!
Serves 4
15 mins prep
5 mins cook
20 mins total
Spicing up the snack table with these party-pleaser fusion bites — crispy tortilla chips topped with a burst of Indian masala goodness and protein-rich sprouts! The recipe features "Jalapeño Agave" flavored Mi Niña tortilla chips, adding a sweet heat to the classic masala papad.
0 servings
In a bowl, mix together the chopped veggies and fruits. Add tomato plum chutney, all spices, and lime juice. Heat a pan or tawa over medium heat and spread a teaspoon of oil on it. To assemble, spoon the prepared masala generously onto the chips. Add cilantro-mint chutney, cilantro, sev, and a sprinkle of chaat masala. Serve immediately. Enjoy!
