Ragda Patties
Serves 4
20 mins prep
30 mins cook
50 mins total
Ragda Patties is a popular Indian street food, made healthier with yellow moong daal and oats. These flavorful and crisp patties are served with a spicy white pea curry, chutneys, cilantro, and sev, making it a delicious vegan option. This easy recipe is perfect for get-togethers or as a tasty tiffin box item for children, without the use of onion or garlic. Experience the amazing flavors and health benefits with this delightful chaat that can double as a full meal.
0 servings
1: Cook yellow moong dal until soft. 2: Mix cooked dal with rolled oats, chili powder, garam masala powder, and grated ginger to form a batter. 3: Shape the mixture into patties and pan-fry until crisp. 4: Prepare the white pea curry (ragda) separately. 5: Serve the patties topped with ragda, chutney, cilantro, and sev.
