Sattu Paratha
Serves 4
20 mins prep
15 mins cook
35 mins total
Sattu Paratha is a rustic and simple dish made with chickpea flour and whole wheat flour, seasoned with spices and herbs. It's a healthy option packed with fiber and protein, perfect for any meal of the day.
0 servings
1: Roast sattu in oil for few minutes until light brown. 2: Mix all the ingredients in a bowl. 3: Slowly drizzle a few drops of water and mix well to reach the desired texture. 4: Stuff and assemble the parathas. 5: Cook them on a griddle with a little oil on both sides till golden brown. 6: Serve with pickle and yogurt.
