Avocado Toast on Quinoa Flatbread
Serves 2
15 mins prep
35 mins cook
50 mins total
A perfect vegan and gluten-free brunch idea featuring savory avocado toast served on a nutritious quinoa flatbread. The quinoa provides a nutty flavor, making this dish a healthy alternative to traditional bread. Top the flatbread with green chutney or basil pesto, seasoned mashed avocado, tomatoes, cilantro, and smoked paprika for a delightful breakfast treat.
0 servings
1: Soak quinoa in warm water for an hour, or for 15 minutes if you're short on time. 2: Rinse and drain the quinoa, discarding the soaking water. 3: Blend all the quinoa flatbread ingredients in a blender until smooth. 4: Stop blending when all the tough quinoa is broken down. 5: Line an 8" pan with parchment paper or use a silicon pan, then pour in the quinoa batter. 6: Bake at 450°F for 25 minutes, remove from the pan, and bake for 10 more minutes to firm up. 7: Let the quinoa flatbread cool, then cover with smashed avocado and other toppings to make your avocado toast.
