Moong Daal Waffles
Serves 2
30 mins prep
10 mins cook
40 mins total
These savory moong dal and oats waffles are a creative twist on traditional breakfasts, turning crispy and delicious with simple ingredients.
0 servings
1: Soak the yellow moong dal in water for 30 minutes. 2: Drain the water and grind the moong dal into a batter with oats, ginger, and green chili, adding a little water if needed. 3: In a bowl, whisk together the batter with salt, turmeric powder, hing, and the diced vegetables. 4: Heat the waffle maker and spray with oil. 5: Pour the batter over the waffle maker, close the lid, and cook until crispy. 6: Serve with green chutney and chai.
