Chole Dabeli on Chaakri
Serves 2
10 mins prep
15 mins cook
25 mins total
This recipe features a healthier and vegan version of the traditional Dabeli, using Chaakri khakhra as a base and chickpeas instead of potatoes for higher protein and lower glycemic index. It's tangy, spicy, and nutritious, making it an ideal Indian street food choice that's both delicious and wholesome.
0 servings
1: Heat oil in a pan. 2: Add Dabeli masala and mashed chickpeas to the pan. 3: Add salt and mix thoroughly. 4: Incorporate a tablespoon of tamarind-date chutney. 5: Once the masala is warm, assemble all the ingredients on a khakhra.
