Tofu Oats Masala Paratha
Serves 4
15 mins prep
15 mins cook
30 mins total
A nutritious vegan Tofu Oats Masala Paratha, packed with protein and flavored with various spices. This simple recipe can be made in a food processor or by hand, and pairs well with your favorite curry.
0 servings
1: Dump all ingredients in a food processor or knead the dough by hand. 2: Let the dough rest for 15 minutes. 3: Roll the dough, apply oil, and toast on a cast iron pan.
