Sookhi Moong Daal
Serves 4
10 mins prep
20 mins cook
30 mins total
A nutritious and simple dish made with split moong dal, everyday spices, and served with phulka or rice, perfect for quick lunches or dinners. This recipe is known as 'Chutti mag ni daal' in Gujarati.
0 servings
1: Heat ghee/oil in a tadka pan. 2: Add cumin seeds, hing and let the seeds splutter. 3: Add ginger juliennes, chilli, tomato puree, spice powders, salt and let it cook until it leaves ghee from the sides. 4: Add moong dal, water and let it cook until the dal softens and there is no water left. (Make sure not to overcook the dal, it should have a bite) 5: Add kasuri methi, cilantro leaves, lemon juice and mix well.
