Herbed Tofu Stuffed Peppers
Serves 4
15 mins prep
20 mins cook
35 mins total
These Herbed Tofu Cream Cheese Stuffed Peppers are not only vibrant and beautiful but also nutritious and easy to prepare. The mini sweet peppers are filled with a homemade tofu cream cheese blend, topped with sundried tomatoes, and baked until soft. Perfect as a quick side dish for any occasion!
0 servings
1: Combine organic firm tofu, soaked cashews or almond flour, sundried tomatoes, salt, pepper, nutritional yeast, lime juice, lime zest, splash of milk, fresh or dried basil, oregano, smoked paprika, and hot sauce in a food processor/blender. 2: Fill the cut mini peppers with the tofu mixture. 3: Bake for 20 minutes. 4: Top with fresh basil or arugula and enjoy.
