Curried Tofu & Pineapple Fried Rice

1: Press tofu by placing a heavy object on top for 15 minutes to remove water. Cut into cubes.

2: Heat 1 tsp oil in a pan on medium heat.

3: Add tofu, curry powder, pepper, and salt. Mix until tofu is coated and cook for 2-3 minutes on each side or until golden brown. Remove and set aside.

4: Add oil to the pan, then add ginger and sauté for a minute.

5: Add the mixed vegetables and salt, and sauté for another minute.

6: Stir in pineapple chunks and cook for 1 more minute. Add the sauces.

7: Add the cooked rice and stir until well combined and coated with sauce.

8: Garnish with cilantro, peanuts, and fresh lime juice. Serve warm.