Vegan Chocolate Banana Bundt Cake
Serves 8
15 mins prep
45 mins cook
60 mins total
A beautiful marbled Vegan Chocolate Banana Bundt Cake made with a simple batter and topped with slivered almonds. This guilt-free treat combines dark chocolate and ripe bananas for a decadent breakfast option, perfect for those who love chocolate banana bread! The cake is made without frosting to highlight its rich flavors.
0 servings
1: In a bowl, mix all the wet ingredients. 2: In another bowl, mix the flours, baking powder, baking soda, and salt. 3: Slowly add the dry mixture to the wet ingredient bowl and mix it in. 4: Divide the batter into 2 bowls. 5: For the chocolate layer, mix the cocoa in a small bowl with 3 tbsp boiling water and add it into the first bowl. 6: In the second bowl, add 1-2 tbsp boiling water and mix it in until the mixture is not thick. 7: Pour the batters alternately in the cake pan and spread them out with a toothpick for a marble effect. 8: Top with optional chocolate chips. 9: Bake for 45 minutes at 365°F until a toothpick inserted comes out clean. 10: Cool the cake for 10 mins before taking it out of the pan, then cool completely before slicing.
