One-Pan Vegan Enchilada
Serves 4
10 mins prep
15 mins cook
25 mins total
A quick and healthy skillet dinner made with tons of veggies, beans, tortillas, and enchilada sauce. This one-pan recipe is a lifesaver as it eliminates the hassle of rolling enchiladas, while still delivering delicious flavors reminiscent of baked enchiladas.
0 servings
1: Heat olive oil in a pan. 2: Add diced veggies, black beans, sweet corn, ground cumin, smoked paprika, and salt; mix well. 3: Cover and cook for 5-6 minutes. 4: Stir in the enchilada sauce and mix. 5: Add cut tortillas and stir gently. 6: Top with vegan cheese and cover the skillet. Let the cheese melt on low heat for 2 to 3 minutes. 7: Top with avocado, salsa, jalapeños, and fresh greens before serving.
