Quinoa Lentil Oats Dosa
Serves 4
15 mins prep
20 mins cook
35 mins total
A healthy and comforting South Indian brunch option featuring dosa made with quinoa, rolled oats, and various lentils.
0 servings
1: Soak quinoa and daal separately for 8 hours. 2: Add oats and blend after a few hours. 3: Let the mixture ferment for up to 12 hours. 4: Optionally, dosa can be made immediately without fermenting.
