Gujarati Kadhi
Serves 4
20 mins prep
15 mins cook
35 mins total
Gujarati Kadhi is a sweet & tangy yogurt-based curry made with gram flour, spices, and herbs. This vegan version uses soy yogurt and is typically served with rice, making it a quick and comforting meal. The preparation involves whisking yogurt with water and flour, simmering with spices, and adding a flavorful tempering.
0 servings
1: Heat the yogurt in a saucepan and add water, gram flour, and whisk until smooth. 2: Stir the mixture on medium heat for about 5 minutes until it boils, keeping a constant stir. 3: Add ginger-green chili paste, salt, jaggery, and kokum. 4: Lower the heat and let the kadhi simmer on low for 8-10 minutes, stirring occasionally. 5: For tempering, heat oil or ghee in a small pan over low heat and add mustard and cumin seeds. 6: Add fenugreek seeds, cloves, and cinnamon, along with curry leaves and asafoetida. 7: Mix well and pour the tempering over the kadhi. 8: Garnish with chopped cilantro and serve hot with rice or khichadi.
