Tomato-Date-Raisin Chutney
Serves 4
10 mins prep
5 mins cook
15 mins total
A sweet & spiced chutney made with ripe red tomatoes and dates, perfect for special occasions or everyday meals. This Bengali condiment is a flavor winner, taking under 20 minutes to prepare.
0 servings
1: Heat mustard oil in a pan, and temper it with dried red chili, mustard, cumin, fennel seeds, and hing. 2: Add the tomatoes along with the rest of the ingredients, and cook them covered until they have softened (about 5 minutes). 3: Remove from heat once the desired consistency is reached. 4: Once cool, pour it into an airtight container and refrigerate it for up to 2 weeks.
